Grilled pizza is a game-changer for any pizza lover. The high heat of the grill mimics a wood-fired oven, resulting in a perfectly charred crust and a unique smoky flavor that you simply can’t get in a conventional oven. Whether you’re using a charcoal or gas grill, the technique is simpler than you might think.
Why Grill Your Pizza?
Grilling allows for extremely high temperatures, which helps the dough rise quickly and create those iconic air bubbles in the crust. Plus, it’s a great way to enjoy the outdoors while cooking your favorite meal. It’s the perfect addition to any pizza and ice cream party!
The Importance of Hydration
For grilled pizza, the dough needs to be resilient but extensible. Understanding pizza dough hydration is key. A slightly lower hydration might be easier to handle on the grill grates, but a higher hydration will give you that amazing airy texture.
Tools of the Trade
While you can grill directly on the grates, using a pizza stone or steel on the grill can help distribute heat more evenly and prevent burning. This method bridges the gap between outdoor grilling and artisan baking.
Ready to try it? Grab your favorite toppings and fire up the grill!
