Squid ink base, black truffle, burrata

Saffron cream, chicken tikka, golden peppers

Charcoal dough, beef pepperoni, smoked gouda

Harissa, lamb kebab, labneh, za'atar

Caramelised onion, medjool dates, prosciutto, arugula

Cream base, tiger prawns, smoked salmon, caviar

Spicy nduja, jalapeños, hot honey, burrata

Fig jam, gorgonzola, walnuts, wild honey

Merguez sausage, za'atar, labneh, olives

Black truffle cream, wild mushrooms, aged parmesan