If you loved our exploration of Thai Pizza with Pineapple as a “Taste of Paradise”, it’s time to bring that paradise into your kitchen. While our previous article celebrated the concept of this fusion masterpiece, today we are getting our hands floury with the ultimate practical recipe.
This isn’t just a pizza; it’s a balance of four essential Thai flavor elements: salty, sweet, sour, and spicy. By combining a rich peanut-curry base with juicy pineapple and savory chicken, you create a meal that beats any delivery.
Why This Recipe Works
The magic lies in the sauce. Traditional tomato sauce is too acidic for these toppings. Instead, we use a Spicy Peanut Satay Sauce base that bridges the gap between the dough and the tropical toppings. The fat in the peanut butter carries the spice of the red curry paste, while the pineapple cuts through the richness.
Ingredients
The Spicy Peanut Sauce Base
- Peanut Butter: 1/3 cup (creamy)
- Soy Sauce: 2 tbsp (low sodium)
- Red Curry Paste: 1 tbsp (add more for heat)
- Rice Vinegar: 1 tbsp
- Sesame Oil: 1 tsp
- Water: 2-3 tbsp (to thin consistency)
The Toppings
- Pizza Dough: 1 ball (store-bought or homemade)
- Chicken Breast: 1 cup, cooked and shredded (or grilled strips)
- Pineapple: 1 cup, fresh chunks (avoid canned in syrup if possible)
- Red Bell Pepper: 1/2, thinly sliced
- Mozzarella Cheese: 1.5 cups, shredded
- Red Onion: 1/4 cup, thinly sliced
The “Must-Have” Garnish
Don’t skip these! They add the necessary crunch and freshness.
- Fresh Cilantro: 1/4 cup, chopped
- Crushed Peanuts: 2 tbsp
- Sriracha: Drizzle to taste
- Lime Wedges: For squeezing before serving
Step-by-Step Instructions
- Preheat: Crank your oven to 475°F (245°C). If you have a pizza stone, put it in now.
- Make the Sauce: Whisk together peanut butter, soy sauce, curry paste, vinegar, sesame oil, and water until smooth. It should be spreadable like tomato sauce.
- Prep the Dough: Roll out your dough on a floured surface to your desired thickness.
- Assemble:
- Spread the peanut sauce evenly over the dough.
- Sprinkle half the cheese.
- Distribute chicken, pineapple, peppers, and onions.
- Top with the remaining cheese.
- Bake: Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Garnish: Remove from oven. Immediately top with fresh cilantro, crushed peanuts, and a squeeze of lime juice. Drizzle with Sriracha if you like it hot.
Pro Tips for the Perfect Thai Pizza
1. Dry the Pineapple: Pineapple contains a lot of moisture. Pat the chunks dry with a paper towel before putting them on the pizza to avoid a soggy crust.
2. Pre-cook the Chicken: Use rotisserie chicken for a quick weeknight meal, or marinate raw chicken in soy sauce and ginger before grilling for extra depth.
3. The Cheese Factor: While Mozzarella is the standard for melting, mixing in a little Monterey Jack or Provolone adds a nice sharpness that stands up to the peanut sauce.
Conclusion
This Thai Chicken Pizza with Pineapple recipe transforms the “culinary journey” we described earlier into a tangible, delicious reality on your dinner table. It’s the perfect example of how fusion cuisine can bring excitement to a standard Friday night pizza tradition.