Tucked away in the vibrant Mission District, Tony’s Little Star Pizza has earned its reputation as one of San Francisco’s most beloved pizzerias, serving authentic deep-dish and thin-crust pies that rival the best of Chicago and New York. Founded in 2005 by Tony Gemignani, a world pizza champion who has won multiple international pizza competitions, this unassuming spot focuses on quality ingredients and traditional techniques that create unforgettable flavors. The restaurant’s signature deep-dish pizza features a buttery, flaky crust that’s perfectly crispy on the bottom while maintaining a tender interior, topped with house-made sauce using San Marzano tomatoes and premium mozzarella cheese. What sets Tony’s apart is their commitment to authenticity—they use imported Italian flour, age their dough for days, and cook their pizzas in custom-built ovens that reach optimal temperatures for the perfect crust. Whether you’re a local looking for your new favorite spot or a visitor seeking an authentic San Francisco pizza experience, Tony’s Little Star Pizza delivers exceptional quality that keeps customers coming back for more.
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